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Tomato Sauce Pasteurization Machine Sauce Pasteurizer

Model GG-TG-PUT-15
Capacity 3t/h
Voltage 380V50HZ
Size 3500*1900*1880
Description

The tomato sauce pasteurization machine enables the tomato sauce to be sterilized in a completely closed system for continuous instantaneous rapid heating and quenching, which has minimal impact on the flavor and nutritional components of the tomato sauce, and prevents the secondary pollution of the tomato sauce.

Technical Parameters

Name


GG-TG-PUT-15

GG-TG-PUT-20

GG-TG-PUT-25

GG-TG-PUT-30

GGTG-PUT-55

TG-PUT-105

Production capacity

t/h

2

3

4

5

10

20

Heat exchanging area

m2

15

20

25

30

55

105

Temperature of material inlet

5

5

5

5

5

5

temperature of material outlet

5

5

5

5

5

5

sterilizing temperature

85-95

85-95

85-95

85-95

85-95

85-95

heat preservation period

S

15

15

15

15

15

15

ice water consumption

multiple

3

3

3

3

2

2

cooling water consumption

multiple

2

2

2

2

2

2

energy consumption

kw

10

10

12

14

16

20

outline dimensions

mm

3500*1900*1880

3500*1900*1880

4500*1950*1880

4500*2000*1880

6500*2000*1880

6500*2000*1880


Advantages

Tomato Sauce Pasteurizer

Features

Tomato Paste Pasteurizer

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