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The tomato sauce ketchup jacketed kettle adopts a disposable shaped stainless steel pot body to ensure the smoothness of the cooking pot. It adopts steam, liquefied gas, natural gas and other heating methods. Close contact to make the tomato ketchup sauce evenly stirred and not stick to the pan.
The whole cooking pot is a double-layer structure composed of inner and outer spherical pots, the middle layer is heated; the fixed type is mainly composed of the pot body and the supporting feet; the tilting type is mainly composed of the pot body and the tilting rack; the stirring type is mainly composed of the jacketed pot Body and stirring device.
Pot body size(MM)
Heat transfer oil amount
Remarks: 1. The size of the cooking pot body is the inner diameter * depth; 2. The amount of heat transfer oil put in is for reference only, and it is full when the added heat transfer oil overflows from the oil filling port;
This tomato sauce jacketed pot uses electricity as the heat source, and has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of tomato paste, and easy control of heating temperature.
The ketchup jacketed kettle body adopts a stainless steel pot body formed by one-step spinning, which ensures that the tomato sauce jacketed pot is flat and smooth, and does not deform or stick to the pot during high-temperature heating.
Advanced combustion system, gas combustion is more complete, energy saving, environmental protection, no need for smoke exhaust system.
Natural gas, liquefied gas, and biofuels can all be used.
Automatic temperature control, adjustable temperature, no sticking to the tomato sauce cooking pot during use, no black smoke.
The temperature controller adopts full digital display, easy to operate, accurate control, and automatic control throughout the process.
Refractory cement is used for the thermal insulation layer, and the thermal insulation effect is better.
With strong firepower and rapid heating, it can meet the requirements of ketchup. Heating methods include gas heating and electromagnetic heating, both of which can be customized for microcomputer temperature control, and dual temperature monitoring of the bottom of the toamto sauce cooking pot and the temperature of the ketchup, to achieve standardized automatic brewing of the ketchup.
Stir evenly, without dead ends, and the speed can be controlled manually or set by program. Automatic stirring reduces manual operation, improves the uniformity of frying, and improves the quality of ketchup.
The ketchup jacketed kettle body is formed by one-step stamping of 304 stainless steel steel plate, the whole pot body is hemispherical, and there is no dead corner when stirring; the heating is even, and the pot is not glued. The pot body is wear-resistant and chemical-resistant, and the stainless steel material is clean and hygienic, which is easy to clean.
The stirring blade is made of imported polytetrafluoroethylene, wear-resistant, high-temperature resistant, non-toxic, and meets the requirements of food production, especially suitable for the field of tomato sauce processing.