The tomato ketchup homogenizer can improve the uniformity and stability of ketchup, increase the guarantee period, reduce the reaction time and thus save a lot of catalysts or additives, change the consistency of ketchup, and improve the taste and color of ketchup.The tomato sauce homogenizer is composed of a homogenization system, a transmission system, a lubrication cooling system and a frame.
Flow rate L/h
Maximum pressure MPa
Rated pressure MPa
Equipped power KW
Using the plunger horizontal movement structure, compared with the vertical (up and down) movement of the plunger, the plunger can be sprayed with cooling water, thereby prolonging the tomat oketchup life of the plunger seal.
After the tomato sauce leaks, it will not enter the fuel tank and will not pollute the external working environment.
The lubricating oil in the transmission box can effectively lubricate the connecting rods, crossheads, etc., and there is no troublesome work of adding lubricating grease every time the traditional equipment is turned on.
Cube-shaped overall shape, stainless steel outer cover, beautiful and easy to operate.
Hygienic level: FDA standard certification, the materials of the parts that contact the ketchup are FDA-approved 316L and 17-4 stainless steel, tungsten carbide, polytetrafluoroethylene, polyethylene and zirconium oxide.
Temperature control: The sanitary heat exchanger effectively controls the temperature of ketchup.
Safety: Hydraulic power transmission, durable structure.
Feeding method: Optional feed pump, pressure tank connected to the feed port or direct feed with hopper.
Module: According to the material characteristics, choose Y and Z nozzles with different apertures, which can homogenize the particle size of emulsions, liposomes and solid-liquid suspensions to below 100nm, and can also be used for biological cell wall breaking.