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Professional Tomato Production Solution Expert
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camille@machinehall.com
Semi-auto bag ketchup pasteurization machine is an indispensable water bath equipment for tomato sauce ketchup processing and pasteurizing, steaming and other deep processing pretreatment. The heating method can be steam heating or electric heating. It is a highly targeted and professional tomato paste pasteurizing and steaming equipment on the market.
Model | Heating Way | Power | Dimension | Weight | Frying basket size | Air consumption | Electricity consumption |
GG-PKD1 | Electricity | 12KW | 700*700*950 | 90 | 500*500*240*1 | ||
GG-PKD2 | Electricity | 28KW | 1200*700*950 | 100 | 500*500*240*2 | ||
GG-PKD3 | Electricity | 36KW | 1700*800*950 | 130 | 500*500*240*3 | ||
GG-PKQ3 | Gas | 2300*1100*950 | 150 | 500*500*240*3 | 12cubic | 10WKcal | |
GG-PKD4 | Electricity | 42KW | 2200*800*950 | 180 | 500*500*240*4 | ||
GG-PKQ4 | Gas | 2800*1100*950 | 210 | 500*500*240*4 | 12cubic | 10WKcal |
Food-grade stainless steel material, which meets the relevant national regulations on food hygiene;
It has the advantages of low equipment investment, less floor space, and low energy loss;
The temperature can be automatically adjusted within 95, the temperature difference between the upper and lower layers is small, and the product quality is easy to control;
The heating device has a reasonable structure, uniform heat distribution, complete temperature sensing and temperature control equipment, and reliable operation;
Features such as convenient operation and maintenance, low labor intensity, less manpower, and high degree of automation;
This product fully complies with GMP, HACCP certification requirements, is hygienic and efficient, and is an ideal equipment for the food processing industry;
In order to ensure that the temperature error is small, an electronic temperature sensor is used to realize automatic temperature sensing and temperature control;
In order to ensure timely steam supply and save excess steam, this tomato sauce pasteurization machine adopts automatic steam regulating valve and manual control valve for fine-tuning control.
In order to ensure that the steam supply is uniform, a steam regulating valve is used; and a manual valve is also provided, which can achieve automatic manual dual control.
In order to better allow the tomato sauce pasteurization machine to drain and discharge thoroughly, the bottom of the ketchup pasteurization machine is designed with a low slope to reduce the sanitary cleaning and easy cleaning.
In order to make the packaged ketchup have a better cooling effect, the cooling section of this ketchup pasteurization machine is specially equipped with a bubble surfing system design and also plays a certain cleaning role (optional).
The machine is equipped with sound and light alarm function, which can automatically remind the production staff to perform the next step after the set work is completed.
In order to make the control of the whole set of ketchup pasteurization machine convenient, this bag ketchup water bath pasteurization machine is specially equipped with an independent control system, which is convenient for operation and maintenance and is not easy to be wet.