Continuous Tomato Hot Water Blanching Machine

The continuous tomato blanching machine integrates the functions of blanching and cooling, and works with a steam generator to realize rapid peeling of tomatoes. This machine has a fast de-greening function to maintain the original natural color of the tomato. Through the blanching process, the enzyme activity in the tomato is stopped, thereby maintaining the unique fresh color of the tomato, emitting the tomato smell, retaining the fragrance, enhancing the softness of the cells, and promoting the evaporation of water. The blanching machine is an indispensable link in the whole canned peeled tomato and canned diced tomato.

Tomato Blanching Machine Advanatages

1. The tomato blanching machine is easy to operate and has a large capacity.

2. Stainless steel material, automatic temperature control, double-layer insulation.

3. The heating speed is fast, and the temperature can be increased in a short time.

4. High efficiency, easy operation, labor saving, etc.

5. The processes of feeding, humidifying, cooking, cooling, and discharging can be operated continuously and uninterruptedly.

6. Equipped with a cooling system, which can achieve the effect of quickly cooling tomatoes

Tomato Hot Water Blanching Machine Features

• It has the advantages of low labor intensity, high efficiency, easy operation, labor saving, and labor saving.

• It can realize standardized and continuous operations, and enhance the company's tomato processing strength and overall image.

• The tomato blanching machine has a compact structure and a high degree of automation, which is suitable for use by various tomato processing enterprises.

• The investment recovery time is short and the production efficiency is high, which can replace a large number of manual operations, reducing labor costs and labor intensity for tomato deep processing enterprises.