How to Crush Tomatoes for Sauce?

Tomato sauce is a common condiment and plays an important role in the preparation of many delicacies. The production of tomato sauce involves many steps, and crushing is a very important step. But how to crush tomatoes for sauce?

1. Importance of tomato crushing

Crushing is an essential step in the tomato sauce production process. By crushing fresh tomatoes into pulp, not only can the pulp, juice and seeds be separated, but also the flavor substances in the tomatoes can be more fully integrated into the sauce, giving the tomato sauce a rich taste and suitable texture.

2. Working Principle

In factory production, crushing machine are widely used to improve efficiency and ensure output. Crushing machine usually uses powerful blades, high-speed rotating shafts and rollers to quickly crush tomatoes.

Feeding and pretreatment: The cleaned tomatoes enter the feed port of the crusher for preliminary size cutting to facilitate subsequent crushing.

Crushing: The tomatoes are cut and squeezed by the fast-rotating blades and rollers to become a more uniform slurry.

Separating seeds and skins: During the crushing process, the machine is usually equipped with a separation device to screen the peels and seeds from the slurry to ensure the taste of the tomato sauce.

3. Advantages

Efficiency: Large quantities of tomatoes can be processed quickly, significantly reducing the production time of a single batch.

Consistency: Ensure that the crushing effect of each batch of tomato sauce is consistent and the taste of the product is stable.

Hygiene and safety: The closed crushing process avoids contamination from external impurities, and the equipment is usually made of stainless steel, which is easy to clean and meets the hygienic standards of food production.

4. Nest steps

After crushing, the tomato pulp will enter the next processing stage, such as heating, filtering and concentration to remove excess water and obtain a thicker tomato sauce.