Tomato Machine
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Professional Tomato Production Solution Expert
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camille@machinehall.com
The tomato air drying machine is designed to be turned over and conveyed multiple times, and has a reverse wind device to prevent dead spots from drying out. The tomato air drying machine has a good drying effect, effectively removing water droplets on the surface of the tomatoes, greatly shortening the preparation work for labeling and packing tomatoes.The natural wind drying with a large air volume and low noise fan can effectively protect the color of the tomato itself.
Model | GG-4000 |
Power | 6kw |
Voltage | 380v |
Weight | 6kg |
Type | Air cooling system |
Dimension | 4000*950*1600(mm) |
This tomato air drying machine is mainly suitable for drying water on the surface of flexible packaging, and can effectively remove water droplets on the surface of the tomato, making the surface shiny, bright and stain-free. It greatly shortens the preparation time for labeling and packing, is suitable for streamlined operations, and improves the production efficiency of enterprises.
Using a low-power, low-noise fan, the blowing port becomes an air knife, and the drying temperature is two kinds of normal temperature and high temperature, which effectively protects the color and quality of the tomato itself. The height of the air drying machine can be adjusted according to different products.
The feed end is equipped with a device to prevent tomatoes from flying out, and a punching stainless steel mesh cover is added to the space of the equipment, and the product will only be turned inside without being blown out. The protective cover can be disassembled for easy cleaning.
The tomat oair drying machine is made of 304 stainless steel, which is anti-corrosion, rust-proof and non-deformation;
The controller implements zoned control of the fans, and each zone fan is independently controlled by push-button switches, and is equipped with an emergency stop switch device;
During the drying process of tomatoes, the whole process is automatically turned over 5 times to realize the all-round blow-drying and water removal of the tomatoes;